Wednesday, November 17, 2010
chocolate espresso shortbread.
I used this standard shortbread recipe.
After the shortbread was mixed, I stirred in 3oz of chopped chocolate (63% cacao) and about 1 1/2 tsp of espresso powder.
You can't imagine how wonderful these smell while baking. It's a like a coffee house and bakery all rolled into one. They taste good, too. :) The espresso takes the edge off of the sweetness.