This is the grape must. It is 240 gr of chianti & malbec juices on the way to becoming wine.
180 gr organic rye flour
Mixing the rye flour with the grape must
Rye flour and grape must mixture, it's an interesting rich plum color
This will sit covered overnight to ferment. Tomorrow I will stir it down and allow it to sit overnight again.
I'll post more as things progress. I should be baking bread with this by Tuesday or Wednesday.