Sunday, May 18, 2008

grape must / rye sourdough starter

grape must
This is the grape must. It is 240 gr of chianti & malbec juices on the way to becoming wine.


rye flour
180 gr organic rye flour



mixing rye into grape must
Mixing the rye flour with the grape must



rye and grape must
Rye flour and grape must mixture, it's an interesting rich plum color



This will sit covered overnight to ferment. Tomorrow I will stir it down and allow it to sit overnight again.

I'll post more as things progress. I should be baking bread with this by Tuesday or Wednesday.

No comments:

Post a Comment

just a minute