Wednesday, May 21, 2008

grape must bread

Remember the grape must / rye sourdough starter blog?

Here is the resulting bread. It's good, but I prefer not to work with rye. It's a little more dense than wheat. I added roasted walnuts and they give it a lovely warm taste.
I do enjoy working with 'wild' yeasts. I plan to pursue that more fully.

bread made with the grape must starter bread made with the grape must starter bread made with the grape must starter

No comments:

Post a Comment

just a minute