Monday, March 10, 2008

sourdough bread (march 10th revisited)

Remeber this post: It's alive!!! - sourdough starter from March 7th?

Here is the resulting bread:



I used 50/50 flour, so it is a bit moist and dense, but not heavy. It's ever so slightly sour and is very good with butter. The crust is thick and crunchy, yet not hard.

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