Pagnotta - Italian country bread

This bread is made with about 25% organic whole wheat flour with the rest made up of swany white organic unbleached flour. It's a very good bread with a crunchy crust, soft insides and it will last two to three days before getting stale.









Scanned images of the pagnotta weird and fun
my husband is going to wonder why there is flour on his scanner


This bread bakes at 400•F. When it is taken out of the oven, it makes a crackling sound as it cools.
Listen: (sorry about the crows carrying on outside)


edited to add scanned images